Theakston Old Peculier - Beer Recipe - Brewer's Friend

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Theakston Old Peculier

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 75 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Clone Brews
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday August 7th 2015
1.052
1.012
5.1%
22.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Pale 2-Row3.7 kg Pale 2-Row 38 2.5 77.2%
0.45 kg United Kingdom - Crystal 50L0.45 kg Crystal 50L 34 50 9.4%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 4.2%
0.11 kg Flaked Wheat0.105 kg Flaked Wheat 34 2 2.2%
0.17 kg Brown Sugar0.17 kg Brown Sugar 45 15 3.5%
0.17 kg Cane Sugar0.17 kg Cane Sugar 46 0 3.5%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 90 min 18.03 41.7%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 15 min 3.38 29.2%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 2 min 0.58 29.2%
48 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.8
Mash volume with grains 20.8
Grain absorption losses -4.5
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.4 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.6 L) 24
Estimated amount in fermentor 24
Total: 31.1  
Equipment Profile Used: System Default
"Theakston Old Peculier" Northern English Brown beer recipe by Clone Brews. All Grain, ABV 5.14%, IBU 21.98, SRM 13.68, Fermentables: (Pale 2-Row, Crystal 50L, Pale Chocolate, Flaked Wheat, Brown Sugar, Cane Sugar) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-09 07:01 UTC