Aloha Citra - Beer Recipe - Brewer's Friend

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Aloha Citra

242 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday August 7th 2015
18.0 °P
2.6 °P
8.4%
79.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,990 lb American - Pale 2-Row1990 lb Pale 2-Row 37 1.8 88.4%
150 lb Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose 46 0.5 6.7%
55 lb United Kingdom - Crystal 15L55 lb Crystal 15L 34 15 2.4%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 2.4%
2,250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Centennial7 lb Centennial Hops Pellet 9.5 Boil 90 min 20.6 14.9%
7 lb Mosaic7 lb Mosaic Hops Pellet 11.8 Boil 15 min 11.87 14.9%
22 lb Citra22 lb Citra Hops Pellet 13.1 Whirlpool 0 min 33.42 46.8%
11 lb Rakau11 lb Rakau Hops Pellet 10.5 Whirlpool 0 min 13.4 23.4%
47 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 960.45 gal (3841.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 948.45 gal (3793.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 955.5 gal (3822 qt) 787.5 3150  
Strike water volume at mash thickness of 1.5 qt/lb 787.5 3150  
Mash volume with grains 955.5 3822  
Grain absorption losses -262.5 -1050  
Remaining sparge water volume (equipment estimates 424.63 g | 1698.5 qt) 549.18 2196.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 11.07 44.3  
Pre boil volume (equipment estimates 960.45 g | 3841.8 qt) 1085 4340  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -8.4 -33.6  
Post boil Volume 949.8 3799.2  
Hops absorption losses (whirlpool, hop stand) -19.8 -79.2  
Going into fermentor 930 3720  
Total: 1336.68 5346.7
Equipment Profile Used: System Default
"Aloha Citra" California Common Beer recipe by Brewer #48887. All Grain, ABV 8.41%, IBU 79.28, SRM 4.45, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Crystal 15L, CaraFoam) Hops: (Centennial, Mosaic, Citra, Rakau)
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  • Last Updated: 2018-07-11 23:50 UTC