Jamil's Evil Twin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jamil's Evil Twin

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday August 6th 2015
1.063
1.012
6.7%
56.6
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 76.7%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 46 0.5 8.2%
7.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.2%
0.38 lb American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L 33 120 4.1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 14.46 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 40 min 12.7 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 17.52 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.89 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.99 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose-bottling bucket-bottle carb      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Distilled and Spring Water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.6 2.4  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
 
Notes

NB.com recipe gives a higher OG of 1.068...so not sure yet what it will be (I also added Dextrose to the boil). Will update in my notes.
It's brew day, 10/9/2015..stay tuned, OG 1.068.
My conical clogged so I siphoned to secondary carboy on 10/15/2015.
Bottled tonight, 10/31/2015, Final Gravity was 1.012; depending on the multiplier, i see most often 133.5, i get 7.476 % ABV.

Last Updated and Sharing
 
591
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-01 23:23 UTC