Witbier
165 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
9.23 |
50% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.39 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
11.62 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 oz |
Corriander
|
|
Spice |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
148 °F |
60 min |
4.9 gal |
|
Sparge |
-- |
172 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.41 |
13.6
|
Mash volume with grains
|
4.23 |
16.9
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt)
|
5.12 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.29 g | 25.2 qt)
|
7 |
28
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.53
|
34.1
|
Equipment Profile Used: |
System Default |
"Witbier" Witbier beer recipe by daveschile. All Grain, ABV 5.93%, IBU 11.63, SRM 3.37, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Cascade) Other: (Corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-06 22:01 UTC