State Fair IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: HighVoltageMan!
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday August 6th 2015

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

66.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	97%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hersbrucker2 oz Hersbrucker Hops	Pellet	2.3	Boil	60 min	10.36	8.3%
2 oz	Azacca2 oz Azacca Hops	Pellet	14.6	Whirlpool	20 min	8.2	8.3%
6 oz	Citra6 oz Citra Hops	Pellet	13.2	Whirlpool at 170 °F	20 min	22.25	25%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	11.2	Whirlpool	20 min	15.73	20.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.6	Whirlpool	20 min	9.77	12.5%
3 oz	Citra3 oz Citra Hops	Pellet	13.2	Dry Hop	2 days		12.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.2	Dry Hop	0 days		12.5%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hersbrucker (Pellet)	10.36	8.3%
2 oz	Azacca (Pellet)	8.2	8.3%
9 oz	Citra (Pellet) 8.9999999794131 oz Citra (Pellet) Hops	22.25	37.5%
8 oz	Mosaic (Pellet)	15.73	33.3%
3 oz	Mosaic (Pellet)	9.77	12.5%
24 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2 grams calcium chloride 3.5 grams calcium sulfate
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 qt	Infusion	--	149 °F	45 min
	Infusion	--	158 °F	15 min
	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	6.19	24.8
Mash volume with grains	7.51	30
Grain absorption losses	-2.06	-8.3
Remaining sparge water volume (equipment estimates 6.3 g \| 25.2 qt)	5.63	22.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 10.18 g \| 40.7 qt)	9.5	38
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	8.6	34.4
Hops absorption losses (whirlpool, hop stand)	-0.6	-2.4
Going into fermentor	8	32
Total:	11.81	47.3
Equipment Profile Used:	System Default

Notes

Gold medal 2018 Minnesota State score:47

Award Winning Recipe

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Last Updated: 2023-07-04 20:33 UTC

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State Fair IPA