Kramers Imperial IPA - Beer Recipe - Brewer's Friend

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Kramers Imperial IPA

356 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kramer Delehant
Calories: 356 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Thursday August 6th 2015
1.107
1.022
11.2%
112.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 77.3%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 4.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
1 lb American - Victory1 lb Victory 34 28 4.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 76.68 30.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 14.51 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.1 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 3.34 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.03 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt Mash In Infusion -- 170 °F 10 min
sach rest Decoction -- 155 °F 60 min
14.7 qt collect wart Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Kramers Imperial IPA" Imperial IPA beer recipe by Kramer Delehant. All Grain, ABV 11.19%, IBU 112.66, SRM 12.5, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 60L, Victory, Corn Sugar - Dextrose) Hops: (Warrior, Citra, Simcoe, Cascade, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-06 21:31 UTC