Scott or what not - Beer Recipe - Brewer's Friend

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Scott or what not

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday August 6th 2015
1.057
1.015
5.4%
24.0
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 77.4%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.6%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 6.5%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Boil 60 min 19.99 50%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Aroma 5 min 3.99 50%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
1 TSP. BWS added to mash and sparge liqours.
K.I.S.S. R.D.W.H.A.H.B I.J.B
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt K.I.S.S Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 6.51 g | 26.1 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.66 62.6
Equipment Profile Used: System Default
"Scott or what not" Irish Red Ale beer recipe by chriscritter@msn.com. All Grain, ABV 5.44%, IBU 23.98, SRM 17.4, Fermentables: (Golden Promise, Honey Malt, Crystal 60L, Aromatic, Special B, Chocolate) Hops: (Falconer's Flight)
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  • Last Updated: 2015-08-07 00:23 UTC