Descartes saison (AG) - Beer Recipe - Brewer's Friend

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Descartes saison (AG)

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday December 8th 2012
1.064
1.014
6.5%
27.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber 32 40 8.3%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 8.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 11.08 43.2%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Aroma 10 min 3.46 43.2%
9 g Magnum9 g Magnum Hops Pellet 15 Boil 60 min 12.48 13.7%
2.32 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 0 1 3 3 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Sparge -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 0.22 0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.59 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.04 20.1
Equipment Profile Used: System Default
"Descartes saison (AG)" Saison beer recipe by PAX Brewing & Meadery. All Grain, ABV 6.54%, IBU 27.02, SRM 9.04, Fermentables: (Pilsner, Flaked Oats, Belgian Candi Syrup - Amber, Wheat, Vienna, Acidulated Malt, Aromatic) Hops: (Styrian Goldings, Hallertau Hersbrucker, Magnum)
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  • Last Updated: 2013-11-25 07:08 UTC