Wesvleteren 12 Clone - Beer Recipe - Brewer's Friend

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Wesvleteren 12 Clone

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
Source: CSI
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday August 6th 2015
1.084
1.017
8.8%
44.9
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 47.6%
4.25 lb Belgian - Pale Ale4.25 lb Pale Ale 38 3.4 40.5%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark 32 80 9.5%
0.25 lb Candi Syrup - Belgian Candi Syrup - Amber0.25 lb Belgian Candi Syrup - Amber 32 40 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Brewer's Gold0.4 oz Brewer's Gold Hops Pellet 9 Boil 60 min 24.6 33.3%
0.40 oz Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops Pellet 6.3 Boil 30 min 13.24 33.3%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 5.2 Boil 15 min 7.05 33.3%
1.20 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.05 16.2  
Mash volume with grains 4.79 19.1  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.8 23.2
Equipment Profile Used: System Default
"Wesvleteren 12 Clone" Belgian Dark Strong Ale beer recipe by CSI. All Grain, ABV 8.79%, IBU 44.89, SRM 19.02, Fermentables: (Pilsner, Pale Ale, Belgian Candi Syrup - Dark, Belgian Candi Syrup - Amber) Hops: (Brewer's Gold, Hallertau Hersbrucker, Fuggles)
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  • Last Updated: 2015-08-07 00:43 UTC