SERRANA BEER - Beer Recipe - Brewer's Friend

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SERRANA BEER

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday August 6th 2015
1.047
1.006
5.3%
15.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat 38 1.8 30%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 30%
4 kg American - Pilsner4 kg Pilsner 37 1.8 40%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 60 min 12.81 70%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 2.72 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g ORANGE LEAF Spice Mash 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Decoction -- 63 °C 60 min
Starting Mash Thickness: 30 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 306.6 L. Suggest reducing strike water volume to 38.8 L and adding 261.2 L sparge/top-off. 300
WARNING: Based on your provided mash thickness (30 L/kg), your strike volume will exceeds the total water needed for the recipe (60.9 L). Reduce mash thickness to 6.09 L/kg or increase pre-boil volume to 289.1 L.  
Strike water volume at mash thickness of 30 L/kg 300
Mash volume with grains 306.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 60.9  
Equipment Profile Used: System Default
"SERRANA BEER" Witbier beer recipe by Anonymous. All Grain, ABV 5.34%, IBU 15.53, SRM 3.25, Fermentables: (Wheat, Wheat Malt, Pilsner) Hops: (Cascade) Other: (ORANGE LEAF)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-06 20:27 UTC