Irish Red Ale (5 BIAB) - Beer Recipe - Brewer's Friend

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Irish Red Ale (5 BIAB)

174 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.55 gallons
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 4467 Brewing
Calories: 174 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday August 6th 2015
1.053
1.014
5.1%
23.3
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 90.9091%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L $ 0.00 / lb
$ 0.00 		34 40 3.40909%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L $ 0.00 / lb
$ 0.00 		33 80 3.40909%
4 oz American - Roasted Barley4 oz Roasted Barley $ 0.00 / lb
$ 0.00 		33 300 2.27273%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops $ 0.00 / oz
$ 0.00 		Pellet 5 Boil 60 min 23.3444 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Biab Temperature -- 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.67 g | 34.7 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.55 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.55 g | 22.2 qt) 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Irish Red Ale (5 BIAB)" Irish Red Ale beer recipe by 4467 Brewing. BIAB, ABV 5.08581%, IBU 23.3444, SRM 14.898, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 80L, Roasted Barley) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2023-11-20 00:06 UTC