HWT Honey Brown - Beer Recipe - Brewer's Friend

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HWT Honey Brown

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Northern Brewer
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday August 6th 2015
1.053
1.010
5.6%
20.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 80.2%
0.70 lb United Kingdom - Chocolate0.7 lb Chocolate 34 425 3.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.5%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 3.8%
2 lb Honey2 lb Honey 42 2 10%
19.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.5 Boil 60 min 20.46 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 154 °F 60 min
32 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.73 26.9  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.24 -9  
Remaining sparge water volume 8.61 34.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 11.44 g | 45.8 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.34 61.4
Equipment Profile Used: System Default
"HWT Honey Brown" Northern English Brown beer recipe by Northern Brewer. All Grain, ABV 5.56%, IBU 20.46, SRM 17.7, Fermentables: (Pale 2-Row, Chocolate, Special B, Biscuit, Honey) Hops: (Cluster)
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  • Last Updated: 2016-02-12 18:48 UTC