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KSFSK

235 calories 24.2 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday August 6th 2015
1.076
1.019
7.5%
63.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Dark1000 g Dry Malt Extract - Dark 44 30 19.7%
3,000 g Dry Malt Extract - Light3000 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 59.1%
4,000 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g German - Chocolate Rye300 g Chocolate Rye 31 240 5.9%
300 g Finland - Crystal Malt 300300 g Crystal Malt 300 35 113 5.9%
380 g United Kingdom - Roasted Barley380 g Roasted Barley 29 550 7.5%
100 g Black Barley100 g Black Barley 22 700 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 15 Boil 60 min 44.3 38.5%
20 g Summit20 g Summit Hops Pellet 15 Boil 10 min 12.85 30.8%
20 g Amarillo20 g Amarillo Hops Pellet 7 Boil 10 min 6 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lemon peel Flavor Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.5 L) 8.4
Mash volume with grains (equipment estimates 24.5 L) 9.2
Grain absorption losses (steeping) -1.1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 24.1 L) 8
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.4  
Equipment Profile Used: System Default
"KSFSK" Russian Imperial Stout beer recipe by voland. Extract, ABV 7.46%, IBU 63.14, SRM 50, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Chocolate Rye, Crystal Malt 300, Roasted Barley, Black Barley) Hops: (Summit, Amarillo) Other: (Lemon peel)
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  • Last Updated: 2016-02-02 08:44 UTC