Barley wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barley wine

350 calories 31.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Source: William Sasaki
Calories: 350 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Thursday August 6th 2015
1.113
1.022
12.1%
60.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 45.5%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 9.1%
3 kg Belgian - CaraMunich3 kg CaraMunich 33 50 27.3%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 9.1%
1 kg Honey1 kg Honey 42 2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 17 Boil 90 min 28.65 14.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 20 min 5.72 14.3%
20 g Citra20 g Citra Hops Pellet 13 Boil 90 min 21.91 14.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6 Boil 5 min 1.88 14.3%
20 g Yakima Valley Hops - hull melon20 g hull melon Hops Pellet 6 Boil 5 min 1.88 14.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6 Dry Hop 21 days 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 8.5 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 37.3  
Equipment Profile Used: System Default
"Barley wine" English Barleywine beer recipe by William Sasaki. All Grain, ABV 12.06%, IBU 60.05, SRM 50, Fermentables: (Maris Otter Pale, Wheat, CaraMunich, Chocolate, Honey) Hops: (Summit, East Kent Goldings, Citra, hull melon)
Last Updated and Sharing
 
1,406
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-06 14:53 UTC