GULPIT - EBS (AG 6) - Beer Recipe - Brewer's Friend

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GULPIT - EBS (AG 6)

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday August 6th 2015
1.053
1.013
5.2%
39.9
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 89.7%
0.21 kg Torrified Wheat0.21 kg Torrified Wheat 36 2 3.8%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.5%
0.12 kg United Kingdom - Chocolate0.115 kg Chocolate 34 425 2.1%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g First Gold27 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 19.35 26.2%
19 g First Gold19 g First Gold Hops Leaf/Whole 7.5 Boil 30 min 10.46 18.4%
19 g First Gold19 g First Gold Hops Leaf/Whole 7.5 Boil 15 min 6.76 18.4%
19 g First Gold19 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 2.71 18.4%
19 g First Gold19 g First Gold Hops Leaf/Whole 7.5 Boil 1 min 0.59 18.4%
103 g / $ 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.9
Mash volume with grains 17.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.8 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"GULPIT - EBS (AG 6)" Extra Special/Strong Bitter (ESB) beer recipe by shaun_running. All Grain, ABV 5.2%, IBU 39.87, SRM 14.57, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 60L, Chocolate) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 09:42 UTC