| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Finland - Vienna Malt | 36 | 3 | 50% | |
| 2 kg | Belgian - Wheat | 38 | 1.8 | 50% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Mount Hood | Leaf/Whole | 6.2 | Boil | 60 min | 12.8 | 60% | |
| 10 g | Mount Hood | Leaf/Whole | 6.2 | Boil | 5 min | 1.7 | 40% | |
| 25 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 50 g | Coriander | Herb | Boil | 10 min. | |
| 2 tbsp | Orange zest | Flavor | Boil | 10 min. |
| Danstar - Munich Dry Wheat Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | Infusion | -- | 67 °C | 90 min | |
| 3 L | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
5.25 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5.3 L/kg | 21 |
| Mash volume with grains | 23.6 |
| Grain absorption losses | -4 |
| Remaining sparge water volume (equipment estimates 7.7 L) | 5.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23.8 L) | 22 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 18 |
| Going into fermentor | 18 |
| Total: | 26.9 |
| Equipment Profile Used: | System Default |
