Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.35 kg | American - Pale Ale | 37 | 3.5 | 85.9% | |
0.45 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.1% | |
340 g | United Kingdom - Crystal 45L | 34 | 45 | 4.6% | |
0.25 kg | Brown Sugar | 45 | 15 | 3.4% | |
7.39 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
38 g | Columbus | Pellet | 14.8 | Boil | 60 min | 58.36 | 17% | |
21.50 g | Citra | Pellet | 13.1 | Boil | 45 min | 26.83 | 9.6% | |
21.50 g | Simcoe | Pellet | 14.1 | Boil | 30 min | 24.17 | 9.6% | |
28.50 g | Amarillo | Pellet | 9.5 | Boil | 0 min | 12.8% | ||
28.50 g | Simcoe | Pellet | 14.1 | Boil | 0 min | 12.8% | ||
28.50 g | Cascade | Pellet | 7.6 | Dry Hop | 5 days | 12.8% | ||
28.50 g | Columbus | Pellet | 14.8 | Dry Hop | 5 days | 12.8% | ||
28.50 g | Simcoe | Pellet | 14.1 | Dry Hop | 5 days | 12.8% | ||
223.50 g / $ 0.00 |
Wyeast - Rogue Pacman 1764 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
37.5 L | Strike temp at 72.1 for biab | Temperature | -- | 68 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 37.4 L) | 38.6 |
Mash volume with grains (equipment estimates 42.1 L) | 43.3 |
Grain absorption losses | -7.1 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 29.5 L) | 30.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume | 23.1 |
Volume into fermentor | 23.1 |
Total: | 38.6 |
Equipment Profile Used: | System Default |