Tsunami IPA - Beer Recipe - Brewer's Friend

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Tsunami IPA

232 calories 24 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thor McCammon
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
URL: http://wiki.homebrewersassociation.org/TsunamiIPANHC2011
Created: Thursday August 6th 2015
1.075
1.019
7.3%
109.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.35 kg American - Pale Ale6.35 kg Pale Ale 37 3.5 85.9%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 6.1%
340 g United Kingdom - Crystal 45L340 g Crystal 45L 34 45 4.6%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 3.4%
7.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Columbus38 g Columbus Hops Pellet 14.8 Boil 60 min 58.36 17%
21.50 g Citra21.5 g Citra Hops Pellet 13.1 Boil 45 min 26.83 9.6%
21.50 g Simcoe21.5 g Simcoe Hops Pellet 14.1 Boil 30 min 24.17 9.6%
28.50 g Amarillo28.5 g Amarillo Hops Pellet 9.5 Boil 0 min 12.8%
28.50 g Simcoe28.5 g Simcoe Hops Pellet 14.1 Boil 0 min 12.8%
28.50 g Cascade28.5 g Cascade Hops Pellet 7.6 Dry Hop 5 days 12.8%
28.50 g Columbus28.5 g Columbus Hops Pellet 14.8 Dry Hop 5 days 12.8%
28.50 g Simcoe28.5 g Simcoe Hops Pellet 14.1 Dry Hop 5 days 12.8%
223.50 g / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Strike temp at 72.1 for biab Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 38.6
Mash volume with grains (equipment estimates 42.1 L) 43.3
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29.5 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23.1
Volume into fermentor 23.1
Total: 38.6  
Equipment Profile Used: System Default
 
Notes


Mash in at 155° F (68° C) and hold for 60 minutes. Mash out at 170° F (77° C).

Wyeast No. 1764 Pacman ale yeast, 3L starter

Primary fermentation: 8 days at 65° F (18° C)
Secondary fermentation: 14 days ay 70° F (21° C)

Forced CO2 to carbonate (2.4 vol)

Tsunami IPA NHC 2011

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  • Last Updated: 2015-08-11 06:05 UTC