Hansa, moonshine - Beer Recipe - Brewer's Friend

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Hansa, moonshine

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 1 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday August 6th 2015
1.062
1.009
7.0%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 100%
10 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tallinn, Nõmme
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 12 38 71 23 147
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temp tõstmine 78 kraadini Temperature -- 78 °C 10 min
20 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 16 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 38
Boil off losses -0.1
Post boil Volume 30
Going into fermentor 30
Total: 48.9  
Equipment Profile Used: System Default
 
Notes

The result is used for distilling.

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  • Public: Yup, Shared
  • Last Updated: 2017-12-10 10:21 UTC