Golden Bollocks II Pale ale - Beer Recipe - Brewer's Friend

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Golden Bollocks II Pale ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday August 6th 2015
1.054
1.012
5.4%
35.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 71.3%
0.75 kg American - Pilsner0.75 kg Pilsner 37 1.8 13%
0.60 kg United Kingdom - Crystal 30L0.6 kg Crystal 30L 34 30 10.4%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 5.2%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 60 min 16.96 6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 6.83 6%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.4 Boil 10 min 6.15 6%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.49 11.9%
68 g Nelson Sauvin68 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 40.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 29.8%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Koppa Floc Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.1 L) 24
Estimated amount in fermentor 24
Total: 35.1  
Equipment Profile Used: System Default
"Golden Bollocks II Pale ale" American Pale Ale beer recipe by Diamond-Geezer. All Grain, ABV 5.44%, IBU 35.42, SRM 8.4, Fermentables: (Maris Otter Pale, Pilsner, Crystal 30L, Acidulated Malt) Hops: (Pacific Gem, Nelson Sauvin, Cascade) Other: (Koppa Floc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-13 05:26 UTC