Golden Bollocks II Pale ale
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
16.96 |
6% |
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
6.83 |
6% |
10 g |
Pacific Gem10 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
10 min |
6.15 |
6% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
5.49 |
11.9% |
68 g |
Nelson Sauvin68 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
40.5% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
29.8% |
168 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Koppa Floc
|
|
Fining |
Boil |
15 min. |
5 g |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: Keg
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.3 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume
|
17.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.3 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 22.1 L)
|
24 |
Estimated amount in fermentor
|
24 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Golden Bollocks II Pale ale" American Pale Ale beer recipe by Diamond-Geezer. All Grain, ABV 5.44%, IBU 35.42, SRM 8.4, Fermentables: (Maris Otter Pale, Pilsner, Crystal 30L, Acidulated Malt) Hops: (Pacific Gem, Nelson Sauvin, Cascade) Other: (Koppa Floc, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2015-08-13 05:26 UTC