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Awesome Recipe

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday August 6th 2015
1.051
1.013
4.9%
82.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 92.6%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 3.7%
0.20 kg German - Munich Dark0.2 kg Munich Dark 37 15.5 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 60 min 42.3 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 15.17 25%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 30 min 18.53 15%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 6.41 20%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 15%
100 g / $ 0.00
 
Yeast
White Labs - Premium Bitter Ale Yeast WLP026
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
19 - 16 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 18.4 L) 23
Estimated amount in fermentor 23
Total: 30.8  
Equipment Profile Used: System Default
"Awesome Recipe" California Common Beer recipe by Brama Brewing. All Grain, ABV 4.88%, IBU 82.4, SRM 5.01, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich Dark) Hops: (Columbus, Cascade, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-06 06:38 UTC