Black Sunday - Beer Recipe - Brewer's Friend

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Black Sunday

259 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Source: raiderrob67
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday August 6th 2015
1.079
1.012
8.8%
85.1
34.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Extra pale malt8 lb Extra pale malt 37.6 1.8 55.2%
2 lb American - Victory2 lb Victory 34 28 13.8%
2 lb American - Rye2 lb Rye 38 3.5 13.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.9%
0.75 lb Briess - Extra Special Malt0.75 lb Extra Special Malt 33.5 130 5.2%
0.75 lb German - De-Husked Caraf III0.75 lb De-Husked Caraf III 32 470 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 60.51 17.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.6 6.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.81 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.17 6.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 6.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 6.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 33 °F 5 days 13.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 33 °F 5 days 13.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 33 °F 5 days 13.8%
7.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.43 psi       Temp: 50 °F       CO2 Level: 2.49 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 164 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 9.51 38  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 10.59 42.4  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.57 30.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.07 24.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
 
Notes

Hold back the .50 lbs of De-husked carafa III until the last 20 minutes of the mash.

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  • Last Updated: 2021-11-21 00:06 UTC