Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 83.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.7% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 9.3% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 2.3% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 10 | Boil | 60 min | 18.04 | 50% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 5 min | 3.6 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 tsp | yeast neutrant | Other | Boil | 5 min. | |
1 each | Whirlflok tab | Fining | Boil | 5 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Sac rest | Infusion | -- | 152 °F | 90 min |
2.5 gal | Dunk sparge/mash out | Sparge | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.63 g | 34.5 qt) | 8.09 | 32.4 |
Mash volume with grains (equipment estimates 9.49 g | 38 qt) | 8.95 | 35.8 |
Grain absorption losses | -1.34 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.09 | 32.4 |
Equipment Profile Used: | System Default |