| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.3% | |
| 1 lb | American - Roasted Barley | 33 | 300 | 5.6% | |
| 1 lb | German - Chocolate Wheat | 31 | 413 | 5.6% | |
| 1 lb | German - Carafa III | 32 | 535 | 5.6% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Willamette | Pellet | 7 | Boil | 30 min | 15.58 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.6 gal | Sparge | -- | 142 °F | 30 min | |
| 5.6 gal | Sparge | -- | 152 °F | 30 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 5.63 | 22.5 |
| Mash volume with grains | 7.07 | 28.3 |
| Grain absorption losses | -2.25 | -9 |
| Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) | 3.88 | 15.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 9.5 | 38 |
| Equipment Profile Used: | System Default | |
