Rye whiskey #1 - Beer Recipe - Brewer's Friend

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Rye whiskey #1

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pat Ross
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday August 6th 2015
1.066
1.017
6.5%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 44.8%
7.14 lb American - Rye7.14 lb Rye 38 3.5 45.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.4%
15.64 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.49 22  
Mash volume with grains 6.66 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.51 38
Equipment Profile Used: System Default
 
Notes

Yeast: Alcotec 48 turbo yeast

starting gravity: 1.020 at 95 degrees

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  • Last Updated: 2015-08-06 04:40 UTC