Trippple End - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Trippple End

277 calories 24.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Great Fermentations modified
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday August 6th 2015
1.084
1.016
8.9%
43.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 73%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.5%
0.38 lb American - Aromatic Malt0.38 lb Aromatic Malt 35 20 2.6%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 13.9%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 21.48 37.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 11.01 25%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 10.66 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 842 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt) 9.29 37.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 27.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Trippple End" Belgian Tripel beer recipe by Great Fermentations modified. BIAB, ABV 8.87%, IBU 43.15, SRM 5.25, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Vienna, Aromatic Malt, Belgian Candi Sugar - Clear/Blond) Hops: (Tettnanger)
Last Updated and Sharing
 
829
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-06 04:23 UTC