Trippple End
277 calories
24.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.48 |
37.5% |
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.01 |
25% |
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
10.66 |
37.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Tettnanger (Pellet) 3.9999999908503 oz Tettnanger (Pellet) Hops |
|
43.15 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.78 g | 35.1 qt)
|
8.3 |
33.2
|
Mash volume with grains (equipment estimates 9.77 g | 39.1 qt)
|
9.29 |
37.2
|
Grain absorption losses
|
-1.55 |
-6.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.99 g | 27.9 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.16 |
0.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.3
|
33.2
|
Equipment Profile Used: |
System Default |
"Trippple End" Belgian Tripel beer recipe by Great Fermentations modified. BIAB, ABV 8.87%, IBU 43.15, SRM 5.25, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Vienna, Aromatic Malt, Belgian Candi Sugar - Clear/Blond) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-06 04:23 UTC