2015 Autumnfest - Beer Recipe - Brewer's Friend

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2015 Autumnfest

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday August 6th 2015
1.057
1.014
5.8%
25.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.90 lb German - Pilsner11.9 lb Pilsner 38 1.6 85%
1 lb Belgian - Munich1 lb Munich 38 6 7.1%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 2.1%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Leaf/Whole 2.1 Boil 90 min 9.79 42.9%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 7 Boil 45 min 9.33 14.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 2.1 Boil 10 min 2.21 28.6%
0.50 oz Sterling0.5 oz Sterling Hops Leaf/Whole 7 Boil 10 min 3.69 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"2015 Autumnfest" Oktoberfest/Märzen beer recipe by mochaporter. All Grain, ABV 5.81%, IBU 25.02, SRM 4.95, Fermentables: (Pilsner, Munich, CaraFoam, Melanoidin, Acidulated Malt) Hops: (Hersbrucker, Sterling, Hallertau Hersbrucker)
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  • Last Updated: 2015-08-06 02:10 UTC