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black sunshine

235 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday August 6th 2015
1.071
1.016
7.2%
70.8
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb American - Pale 2-Row7.2 lb Pale 2-Row 37 1.8 86.4%
0.53 lb American - Midnight Wheat Malt0.53 lb Midnight Wheat Malt 33 550 6.4%
0.60 lb German - CaraMunich III0.6 lb CaraMunich III 34 57 7.2%
8.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 First Wort 0 min 18.45 10%
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Aroma 20 min 31.98 20%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Aroma 20 min 12.3 10%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Aroma 5 min 8.1 20%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 20%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 20%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ames, IA 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 30 70 120 80 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.61 g | 26.4 qt) 6.29 25.2  
Mash volume with grains (equipment estimates 7.28 g | 29.1 qt) 6.96 27.8  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.32 g | 21.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.29 25.2
Equipment Profile Used: System Default
"black sunshine" Specialty IPA: Black IPA beer recipe by LlewellynBrewHaus. BIAB, ABV 7.24%, IBU 70.83, SRM 38.17, Fermentables: (Pale 2-Row, Midnight Wheat Malt, CaraMunich III) Hops: (Magnum, Chinook, Centennial, Citra) Other: (irish moss)
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  • Last Updated: 2015-11-09 01:23 UTC