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black sunshine

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: stone brewery
Hop Utilization: 96%
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday August 6th 2015
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1.065
1.011
7.2%
55.4
33.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.59 lb US - Pale 2-Row12.59 lb Pale 2-Row 37 1.8 89.4%
0.65 lb Briess - Caramel Malt - 60L0.65 lb Caramel Malt - 60L 35.4 60 4.6%
0.84 lb Weyermann - Carafa Special Type III0.84 lb Carafa Special Type III 29.9 525 6%
14.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Chinook1.1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 43.92 23.2%
0.55 oz Amarillo0.55 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 3.22 11.6%
1.10 oz Comet1.1 oz Comet Hops Leaf/Whole 11 Whirlpool 5 min 8.24 23.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 21.1%
1 oz comet1 oz comet Hops Leaf/Whole 12.7 Dry Hop 5 days 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 oz Irish Moss Fining Boil 10 min.
 
Yeast
Bootleg Biology - BBAUR – AURORA™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Ankeny, iowa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 30 70 120 80 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
4.5 gal mashout Temperature 164 °F 165 °F 10 min
Starting Mash Thickness: 1.36 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.36 qt/lb 4.79 19.1  
Mash volume with grains 5.91 23.7  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"black sunshine" Specialty IPA: Black IPA beer recipe by stone brewery. All Grain, ABV 7.16%, IBU 55.38, SRM 33.02, Fermentables: (Pale 2-Row, Caramel Malt - 60L, Carafa Special Type III) Hops: (Chinook, Amarillo, Comet, comet) Other: (Irish Moss)
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  • Last Updated: 2025-02-08 21:21 UTC