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black death

396 calories 34.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Specialty Ale
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 50% (brew house)
Calories: 396 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Saturday December 8th 2012
1.119
1.022
12.8%
57.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.1%
15 lb Liquid Malt Extract - Light15 lb Liquid Malt Extract - Light 35 4 61.5%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 8.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.2%
1 lb American - Victory1 lb Victory 34 28 4.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
1 lb American - Chocolate1 lb Chocolate 29 350 4.1%
0.15 lb United Kingdom - Black Patent0.15 lb Black Patent 27 525 0.6%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 5.1%
24.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz chinook1 oz chinook Hops Pellet 13.6 Boil 60 min 11.1%
1 oz Fuggles1 oz Fuggles Hops Plug 4 Boil 60 min 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 7 Boil 50 min 11.1%
1 oz Chinook1 oz Chinook Hops Plug 13.6 Boil 27 min 11.1%
1 oz Fuggles1 oz Fuggles Hops Pellet 4 Boil 27 min 11.1%
1 oz Chinook1 oz Chinook Hops Plug 13.6 Boil 10 min 11.1%
1 oz Goldings1 oz Goldings Hops Pellet 4 Boil 10 min 11.1%
1 oz Challenger1 oz Challenger Hops Pellet 7 Dry Hop 10 days 11.1%
1 oz Chinook1 oz Chinook Hops Plug 13.6 Dry Hop 10 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.92 g | 35.7 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 5.31 21.2  
Grain absorption losses (steeping) -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.36 5.5  
Pre boil volume (equipment estimates 9.26 g | 37.1 qt) 5 20  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
"black death" Belgian Specialty Ale beer recipe by Duval County. Partial Mash, ABV 12.75%, IBU 57.27, SRM 40, Fermentables: (Flaked Barley, Liquid Malt Extract - Light, Caramel / Crystal 120L, Carapils (Dextrine Malt), Victory, Caramel / Crystal 60L, Chocolate, Black Patent, Cane Sugar) Hops: (chinook, Fuggles, Chinook, Goldings, Challenger)
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  • Last Updated: 2012-12-08 08:47 UTC