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Goatmeal

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday August 5th 2015
1.073
1.017
7.4%
31.8
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 66.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.7%
2 lb American - Chocolate2 lb Chocolate 29 350 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.77 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Molasses Flavor Primary 20 min.
2 each Vanilla bean Flavor Secondary 2 min.
4 oz Cacoa Nibs Flavor Secondary 2 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Decoction -- 169 °F 60 min
9.1 qt Temperature -- 212 °F 10 min
16 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.51 g | 18.1 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Goatmeal" Oatmeal Stout beer recipe by Brewer #50389. All Grain, ABV 7.41%, IBU 31.77, SRM 45.01, Fermentables: (Flaked Oats, Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings) Other: (Molasses, Vanilla bean, Cacoa Nibs)
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  • Last Updated: 2023-01-09 02:46 UTC