IPA (Summer 2015) - Beer Recipe - Brewer's Friend

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IPA (Summer 2015)

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday August 5th 2015
1.073
1.012
8.0%
87.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 96.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Boil 30 min 39.77 8.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 26.11 8.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15 Boil 10 min 9.38 4.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 8.6 8.5%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15 Boil 2 min 3.28 6.4%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15 Whirlpool at 180 °F 30 min 12.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 30 min 17%
2 oz Orbit2 oz Orbit Hops Pellet 5.5 Whirlpool at 180 °F 30 min 17%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 17%
11.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.29 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 5 20  
Mash volume with grains 6.24 25  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.78 23.1  
Hops absorption losses (whirlpool, hop stand) -0.28 -1.1  
Going into fermentor 5.5 22  
Total: 10.19 40.8
Equipment Profile Used: System Default
"IPA (Summer 2015)" American IPA beer recipe by Lee Ritter. All Grain, ABV 7.97%, IBU 87.14, SRM 5.77, Fermentables: (Pale 2-Row, Honey Malt) Hops: (El Dorado, Nelson Sauvin, Orbit, Mosaic)
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  • Last Updated: 2015-09-10 00:21 UTC