Not to Reason Rye - American Black Ale - Beer Recipe - Brewer's Friend

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Not to Reason Rye - American Black Ale

268 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 268 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Wednesday August 5th 2015
1.080
1.024
7.4%
78.0
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 77.4%
2 lb American - Rye2 lb Rye 38 3.5 12.9%
0.75 lb German - Carafa I0.75 lb Carafa I 32 340 4.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.2%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 13.8 First Wort 0 min 61.78 50%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 12.31 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.94 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Not to Reason Rye - American Black Ale" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 7.36%, IBU 78.04, SRM 39.02, Fermentables: (Golden Promise, Rye, Carafa I, Midnight Wheat Malt, CaraMunich I) Hops: (Columbus, Citra, Amarillo)
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  • Last Updated: 2015-08-05 21:30 UTC