English Mild 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Mild 2

128 calories 13.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Daniel Langmaid
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday December 8th 2012
1.039
1.010
3.7%
27.2
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 69%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 13.8%
8 oz United Kingdom - Brown8 oz Brown 32 65 6.9%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 6.9%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 3.4%
116 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.1 Boil 60 min 18.21 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 5.1 Boil 15 min 9.03 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 each clarity-ferm Other Primary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton Salts
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 17 2 5 169 67
Used 1.5 tsp of Burton water salts. Numbers are pre boil.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt 1.5q per lb Infusion -- 154 °F 75 min
20 qt Fly Sparge -- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.17 12.7  
Mash volume with grains 3.75 15  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.31 g | 21.2 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.41 33.6
Equipment Profile Used: System Default
 
Notes

I hit 154 on the nose even though I had wanted to get up to 155. I topped off with a liter and a half of water but didn't seem to want to raise the temp much so I settled for 154. Because I was at about 1.010 in the last running of the sparge I topped off with 1 gal of regular water instead of sparging more.

Last Updated and Sharing
 
1,876
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-09 01:37 UTC