Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | German - Pale Ale | 39 | 2.3 | 83.3% | |
200 g | German - Carapils | 35 | 1.3 | 5.6% | |
200 g | German - CaraHell | 34 | 11 | 5.6% | |
200 g | German - Vienna | 37 | 4 | 5.6% | |
3,600 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Blanc | Pellet | 10 | Boil | 60 min | 27.81 | 100% | |
20 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: batch Amount: 100g dextrose CO2 Level: 2.0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | -- | 66 °C | 60 min | |
5 L | mashout | Temperature | -- | 75 °C | 10 min |
5 L | Sparge | -- | 76 °C | 1 min |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 13.1 |
Mash volume with grains | 15.5 |
Grain absorption losses | -3.6 |
Remaining sparge water volume (equipment estimates 18.2 L) | 19.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33 |
Equipment Profile Used: | System Default |