Blueberry porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blueberry porter

255 calories 27.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lars Øverdal
Calories: 255 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Wednesday August 5th 2015
1.082
1.023
8.3%
48.7
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g German - Pale Ale5500 g Pale Ale 39 2.3 69.4%
450 g German - CaraMunich II450 g CaraMunich II 34 46 5.7%
350 g Belgian - Special B350 g Special B 34 115 4.4%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 2.5%
150 g American - Black Malt150 g Black Malt 28 500 1.9%
1,200 g Flaked Barley1200 g Flaked Barley 32 2.2 15.1%
80 g United Kingdom - Roasted Barley80 g Roasted Barley 29 550 1%
7,930 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 35.85 45.5%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 15 min 12.81 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Blueberry Flavor Secondary --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 45 min
20 L Infusion -- 72 °C 15 min
5 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.9
Mash volume with grains 34.2
Grain absorption losses -7.9
Remaining sparge water volume 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.1 L) 21
Estimated amount in fermentor 21
Total: 37.3  
Equipment Profile Used: System Default
"Blueberry porter" Robust Porter beer recipe by Lars Øverdal. All Grain, ABV 8.34%, IBU 48.66, SRM 30.67, Fermentables: (Pale Ale, CaraMunich II, Special B, Chocolate, Black Malt, Flaked Barley, Roasted Barley) Hops: (Chinook, Northern Brewer) Other: (Blueberry)
Last Updated and Sharing
 
1,225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-30 13:52 UTC