WCPGW? HoneyNut Brown - Beer Recipe - Brewer's Friend

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WCPGW? HoneyNut Brown

219 calories 23 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chad D
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday August 5th 2015
1.066
1.017
6.4%
20.8
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.1%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.4%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 53.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 26.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 7.59 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 90 min 6.81 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.89 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 1.48 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.03 g | 32.1 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) 3.61 14.4  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.19 12.8
Equipment Profile Used: System Default
 
Notes

>>Strike Temp 167<<

Boil 90 minutes.

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  • Last Updated: 2015-08-05 15:18 UTC