Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday August 5th 2015
1.066
1.015
6.8%
50.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rye, Flaked2 lb Rye, Flaked 36 2 13.5%
4 lb Vienna Malt4 lb Vienna Malt 35.9 4 26.9%
2.50 lb Weyermann - Pale Ale Malt2.5 lb Weyermann - Pale Ale Malt 39.1 3.4 16.8%
5.60 lb Briess - 2 Row Brewers Malt5.6 lb Briess - 2 Row Brewers Malt 37 1.8 37.7%
4 oz Acid Malt4 oz Acid Malt 27 3 1.7%
8 oz Sugar, Table (Sucrose)8 oz Sugar, Table (Sucrose) 46 1 3.4%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 17 Boil 60 min 28.18 5.6%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.5 Boil 60 min 22.38 5.6%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Whirlpool at 200 °F 0 min 22.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 12 Whirlpool at 200 °F 0 min 13.9%
0.75 oz nelson sauvin0.75 oz nelson sauvin Hops Pellet 10.5 Whirlpool at 200 °F 60 min 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Dry Hop 0.0416667 days 22.2%
1.25 oz Citra1.25 oz Citra Hops Pellet 12 Dry Hop 0.0416667 days 13.9%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 8.3%
9 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 149 °F 90 min
12 qt Infusion -- 168 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.28 25.1  
Mash volume with grains 7.43 29.7  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by Brewer #50367. All Grain, ABV 6.75%, IBU 50.57, SRM 5.8, Fermentables: (Rye, Flaked, Vienna Malt, Weyermann - Pale Ale Malt, Briess - 2 Row Brewers Malt, Acid Malt, Sugar, Table (Sucrose)) Hops: (Apollo, Magnum, Centennial, Citra, nelson sauvin, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-05 13:36 UTC