Belgian White IPA - Beer Recipe - Brewer's Friend

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Belgian White IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday August 5th 2015
1.054
1.010
5.8%
35.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 80%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 16%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz New Zealand Wai tihi1 oz New Zealand Wai tihi Hops Pellet 3 Boil 0 min 66.7%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 31.68 16.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 8.8 Boil 5 min 3.59 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 oz Coriander Seed Spice Boil 5 min.
0.15 oz Orange Peel Spice Boil 5 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.4 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 9.03 36.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Belgian White IPA" Belgian Pale Ale beer recipe by tflew. BIAB, ABV 5.78%, IBU 35.27, SRM 3.48, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (New Zealand Wai tihi, Bravo, Cascade) Other: (Coriander Seed, Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-05 06:47 UTC