Blackout Stout - Beer Recipe - Brewer's Friend

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Blackout Stout

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Amapola Ales
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday August 5th 2015
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Stout

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 40

1.069
1.015
7.1%
48.0
37.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 38.8%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 11.7%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 1.9%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 3.9%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 2.9%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 12.5 Boil 30 min 15.99 20%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.96 20%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 3.32 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 3.74 40%
2.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Blackout Stout" American Stout beer recipe by Amapola Ales. All Grain, ABV 7.06%, IBU 48.01, SRM 37.49, Fermentables: (Pale 2-Row, Pilsner, Aromatic Malt, Carapils (Dextrine Malt), Chocolate, Black Patent, Roasted Barley) Hops: (Styrian Goldings, Magnum)
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  • Last Updated: 2020-01-09 21:51 UTC