Feral Karma Citra Black IPA - Beer Recipe - Brewer's Friend

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Feral Karma Citra Black IPA

223 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: http://aussiehomebrewer.com/topic/52500-black-ipa-
Calories: 223 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday August 5th 2015
1.073
1.012
8.0%
63.9
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 41.4%
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 34.5%
0.50 kg American - Rye0.5 kg Rye 38 3.5 6.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 6.9%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 3.4%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 3.4%
0.25 kg German - De-Husked Caraf II0.25 kg De-Husked Caraf II 32 418 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 60 min 38.64 14.8%
46 g Citra46 g Citra Hops Pellet 11 Whirlpool 10 min 11 24.3%
46 g Galaxy46 g Galaxy Hops Pellet 14.25 Whirlpool 10 min 14.25 24.3%
46 g Cascade46 g Cascade Hops Pellet 7 Dry Hop 5 days 24.3%
23 g Citra23 g Citra Hops Pellet 11 Dry Hop 5 days 12.2%
189 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.4 L Protein Rest Temperature -- 55 °C 20 min
Temperature -- 65 °C 60 min
Mash out -- -- 77 °C --
Quick Water Requirements
Water Liters
Total strike volume 34.2
Mash volume with grains 38.9
Grain absorption losses -7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 22.5
Total: 34.2  
Equipment Profile Used: System Default
 
Notes

Caraf II and Chocolate is added during last 10 minutes of mash.

After fermentation has complete, increase temperature to 20 deg C.
Dry hop with Cascade for 5 days. Remove and then dry hop with Citra for another 5 days. Chill close to zero before kegging.

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  • Public: Yup, Shared
  • Last Updated: 2015-08-25 11:18 UTC