moar Nelson, bish - Beer Recipe - Brewer's Friend

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moar Nelson, bish

261 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: jamz
Calories: 261 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Wednesday August 5th 2015
1.080
1.010
9.3%
89.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 82.1%
3.50 lb American - Red Wheat3.5 lb Red Wheat 38 2.5 10.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 5.9%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 0.7%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 0.5%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 0.5%
34.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 12.4 Boil 90 min 89.82 17.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 5.3%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Whirlpool 30 min 8.8%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 21.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 7.1%
1.75 oz Citra1.75 oz Citra Hops Pellet 8.6 Dry Hop 5 days 6.2%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 15 Dry Hop 5 days 5.3%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 21.2%
2 oz mosaic2 oz mosaic Hops Pellet 11 Dry Hop 5 days 7.1%
28.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.21 gal (48.83 qt). Suggest reducing initial water volume to 9.43 gal (37.72 qt) and adding 0.21 gal (0.83 qt) sparge/top-off. 9.64 38.6  
Strike water volume at mash thickness of 1.2 qt/lb 9.64 38.6  
Mash volume with grains 12.21 48.8  
Grain absorption losses -4.02 -16.1  
Remaining sparge water volume 8.73 34.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 14.25 57  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 11.81 g | 47.3 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 11.55 46.2  
Total: 18.37 73.5
Equipment Profile Used: System Default
"moar Nelson, bish" Imperial IPA beer recipe by jamz. All Grain, ABV 9.25%, IBU 89.82, SRM 6.34, Fermentables: (Pale 2-Row, Red Wheat, Corn Sugar - Dextrose, Caramel / Crystal 80L, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Magnum, Amarillo, Columbus, Nelson Sauvin, Simcoe, Citra, mosaic)
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  • Last Updated: 2015-08-27 13:19 UTC