| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.7% | |
| 1.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 19.7% | |
| 2 oz | United Kingdom - Chocolate | 34 | 425 | 1.6% | |
| 7.62 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Fuggles | Pellet | 9.5 | Boil | 60 min | 21.51 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| Mangrove Jack - Burton Union Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: CO2 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
| Sparge | -- | 168 °F | 10 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 2.38 | 9.5 |
| Mash volume with grains | 2.99 | 12 |
| Grain absorption losses | -0.95 | -3.8 |
| Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) | 5.32 | 21.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.52 g | 26.1 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.7 | 30.8 |
| Equipment Profile Used: | System Default | |
