doodad stout - Beer Recipe - Brewer's Friend

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doodad stout

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday August 4th 2015
1.064
1.018
6.1%
28.8
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 6-Row13 lb Pale 6-Row 35 1.8 78.8%
1.50 lb American - Caramel / Crystal 150L1.5 lb Caramel / Crystal 150L 33 150 9.1%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.06 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.4 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 9.36 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz vanilla Spice Primary --
5 oz espresso Flavor Boil 10 min.
1 oz irish moss Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 60 min
6 gal Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.49 21.9  
Mash volume with grains 6.81 27.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"doodad stout" Oatmeal Stout beer recipe by wilbur. All Grain, ABV 6.07%, IBU 28.82, SRM 35.55, Fermentables: (Pale 6-Row, Caramel / Crystal 150L, Dark Chocolate, Flaked Oats, Roasted Barley) Hops: (Fuggles, Northern Brewer) Other: (vanilla, espresso, irish moss)
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  • Last Updated: 2015-08-29 16:44 UTC