Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gideon Davis
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday August 4th 2015
1.051
1.013
5.2%
54.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 45%
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 35%
4 lb American - White Wheat4 lb White Wheat 40 2.8 20%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 9.6 First Wort 0 min 19.17 18.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 9.6 Boil 10 min 22.96 36.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 9.6 Whirlpool at 212 °F 20 min 11.98 18.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 9.6 Dry Hop 0 days 27.3%
11 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 156 °F 60 min
35 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.05 g | 36.2 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 16.25 65
Equipment Profile Used: System Default
"Amarillo Pale Ale" American Pale Ale beer recipe by Gideon Davis. All Grain, ABV 5.18%, IBU 54.11, SRM 4.07, Fermentables: (Pilsner, Maris Otter Pale, White Wheat) Hops: (Amarillo)
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  • Last Updated: 2015-08-07 20:53 UTC