Blackberry Honey Wheat Ale - Beer Recipe - Brewer's Friend

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Blackberry Honey Wheat Ale

231 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday August 4th 2015
1.070
1.015
7.6%
25.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb American - Pale 2-Row1.2 lb Pale 2-Row 37 1.8 48.5%
0.60 lb Canadian - Pale Wheat0.6 lb Pale Wheat 36 2 24.2%
0.30 lb Belgian - Munich0.3 lb Munich 38 6 12.1%
6 oz Honey6 oz Honey 42 2 15.2%
2.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.21 50%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.23 25%
0.10 oz Fuggles0.1 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.94 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz St. John's Wort Herb Mash 1 hr.
0.25 qt Blackberries Flavor Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3 g | 12 qt) 1.73 6.9  
Mash volume with grains (equipment estimates 3.17 g | 12.7 qt) 1.9 7.6  
Grain absorption losses -0.26 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.73 6.9
Equipment Profile Used: System Default
"Blackberry Honey Wheat Ale" Fruit Beer recipe by MajikPiG. BIAB, ABV 7.55%, IBU 25.38, SRM 5.05, Fermentables: (Pale 2-Row, Pale Wheat, Munich, Honey) Hops: (Fuggles) Other: (St. John's Wort, Blackberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-04 23:31 UTC