Laughing Lab Clone - Beer Recipe - Brewer's Friend

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Laughing Lab Clone

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: beermasters
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday August 4th 2015
1.068
1.018
6.5%
24.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 5.1%
0.10 lb United Kingdom - Chocolate0.1 lb Chocolate 34 425 0.7%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 19.26 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 25 min 5.05 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Irish moss Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal mash in Infusion -- 150 °F 60 min
mash out Temperature -- 168 °F 15 min
3 gal batch sparge Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains 6.64 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Laughing Lab Clone" Scottish Export 80/- beer recipe by beermasters. All Grain, ABV 6.54%, IBU 24.31, SRM 14.64, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Special B, Chocolate) Hops: (Chinook, Willamette) Other: (Irish moss)
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  • Last Updated: 2019-03-06 03:24 UTC