| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | American - Pale 2-Row | 37 | 1.8 | 70% | |
| 3 lb | Flaked Corn | 40 | 0.5 | 20% | |
| 1.50 lb | American - White Wheat | 40 | 2.8 | 10% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Magnum | Pellet | 15 | Boil | 30 min | 19.23 | 7.1% | |
| 0.50 oz | Simcoe | Pellet | 12.7 | Boil | 20 min | 12.83 | 7.1% | |
| 2.50 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 14.3 | 35.7% | |
| 2.50 oz | Amarillo | Pellet | 8.6 | Whirlpool at 170 °F | 20 min | 8.05 | 35.7% | |
| 1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 0 days | 14.3% | ||
| 7 oz / $ 0.00 | ||||||||
| Wyeast - French Saison 3711 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 0.32 gal (1.3 qt) sparge/top-off. | 11.13 | 44.5 |
| Strike water volume (equipment estimates 9.85 g | 39.4 qt) | 11.13 | 44.5 |
| Mash volume with grains (equipment estimates 11.05 g | 44.2 qt) | 12.33 | 49.3 |
| Grain absorption losses | -1.88 | -7.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.73 g | 30.9 qt) | 9 | 36 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
| Post boil Volume | 6.09 | 24.4 |
| Hops absorption losses (whirlpool, hop stand) | -0.09 | -0.4 |
| Volume into fermentor | 6 | 24 |
| Total: | 11.13 | 44.5 |
| Equipment Profile Used: | System Default | |
