Divine Providence - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Divine Providence

187 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday August 4th 2015
1.061
1.014
6.2%
64.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 61.1%
1.45 kg German - Pale Wheat1.45 kg Pale Wheat 39 1.5 22.1%
100 g American - Caramel / Crystal 30L100 g Caramel / Crystal 30L 34 30 1.5%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 15.3%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14 Boil 30 min 10.28 3.2%
100 g Ekuanot100 g Ekuanot Hops Pellet 13.6 Whirlpool at 60 °C 15 min 54.41 32.3%
100 g Mosaic100 g Mosaic Hops Pellet 11.7 Dry Hop 3 days 32.3%
100 g Centennial100 g Centennial Hops Pellet 8.7 Dry Hop 3 days 32.3%
310 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 34.5
Mash volume with grains (equipment estimates 40.2 L) 38.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 27
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"Divine Providence" Specialty IPA: New England IPA beer recipe by Hootenholler. BIAB, ABV 6.19%, IBU 64.68, SRM 4.98, Fermentables: (Pale 2-Row, Pale Wheat, Caramel / Crystal 30L, Rolled Oats) Hops: (Magnum, Ekuanot, Mosaic, Centennial)
Last Updated and Sharing
 
983
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-19 21:08 UTC