blonde ale - Beer Recipe - Brewer's Friend

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blonde ale

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday August 4th 2015
1.047
1.013
4.4%
15.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 48.5%
2 kg German - Munich Light2 kg Munich Light 37 6 19.4%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 29.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Goldings35 g Goldings Hops Pellet 4.5 Boil 60 min 9.35 50%
35 g Goldings35 g Goldings Hops Pellet 4.5 Boil 20 min 5.66 50%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coentro Flavor Boil 10 min.
15 g Oranje Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 55 min
Infusion -- 70 °C 20 min
Infusion -- 78 °C 2 min
Infusion -- 52 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.05 L. Suggest reducing initial water volume to 45.4 L and adding 0.65 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.9
Mash volume with grains 38.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 25.3 L) 29.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 61.2  
Equipment Profile Used: System Default
"blonde ale" Witbier beer recipe by Brewer #47816. All Grain, ABV 4.38%, IBU 15.01, SRM 4.54, Fermentables: (Pilsner, Munich Light, Wheat Malt, Flaked Oats) Hops: (Goldings) Other: (Coentro, Oranje)
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  • Last Updated: 2019-08-28 18:47 UTC