brew #017 - session vienna amber - Beer Recipe - Brewer's Friend

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brew #017 - session vienna amber

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday August 4th 2015
1.047
1.008
5.0%
45.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.7%
1 kg German - Vienna1 kg Vienna 37 4 13.3%
0.75 kg German - Munich Dark0.75 kg Munich Dark 37 15.5 10%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.7%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 45 min 30.87 35.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 7.01 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 5.12 21.4%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 2.82 21.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=K9XRXDY
50L agua imperatriz
14 gypsum
9 epson
5 NaCl
5 CaCl

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=ZRL7VWM
mosturacao
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 19.5
Mash volume with grains 24.5
Grain absorption losses -7.5
Remaining sparge water volume 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 36.6 L) 40
Estimated amount in fermentor 40
Total: 51.4  
Equipment Profile Used: System Default
"brew #017 - session vienna amber" American Amber Ale beer recipe by valtert. All Grain, ABV 5.02%, IBU 45.81, SRM 10.21, Fermentables: (Pilsner, Vienna, Munich Dark, CaraMunich II, CaraAroma) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-09 15:37 UTC