Dexterity and Propriety - Beer Recipe - Brewer's Friend

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Dexterity and Propriety

102 calories 7.1 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 102 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Tuesday August 4th 2015
1.032
1.003
3.8%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Wheat5 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 100%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 60%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
Yeast Cake from Perchance to Dream
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.33 g | 21.3 qt) 6.5 26  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -0.25 -1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.5 26
Equipment Profile Used: System Default
 
Notes

Inspired by Right Proper's dry hopped Berliner weisses.

Add 30mL lactic acid after racking to fermenter.

Last Updated and Sharing
 
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  • Last Updated: 2016-04-10 15:21 UTC